Description Customer Reviews Q & A
Mesquite Wood Chips
Today's more natural lifestyles embrace fresh, healthful foods, and low-calorie cooking. The Barbeque Wood Flavors wood products contains no chemicals, additives or preservatives. These products eliminates any added calories or fat, but doesn't compromise an ounce of flavor. You can use these wood chips to compliment gas and charcoal, or use it exclusively with a charcoal grill. Allow your meal to absorb the tantalizing smoke that creates a flavor in the fod that will send your tastebuds racing. Barbeque with 100% all natural hardwood and bring the best to your table.
Charcoal Grill: Stack chunks in the center of the grill and ignite using paper or starter fluid. Add enough chunks to build a strong bed of coals (12-15 pieces), let flame burn down to one inch over grid, and apply food.
Gas Grill: Soak chips in water for thirty minutes, then place chips in smoker tray or wrap in heavy duty aluminum foil with holes in the top. Place chips as close to the heat source without touching the ports or the flames. Chips will smoke approximately fifteen minutes.