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Lake Valley Seed

Lake Valley Seed Shiso Perilla Red Heirloom Culinary Plant, 0.20g

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UPC:
051178019356
MPN:
1935
  • Lake Valley Seed Shiso Perilla Red Heirloom Culinary Plant, 0.20g
  • Lake Valley Seed Shiso Perilla Red Heirloom Culinary Plant, 0.20g
$2.19

Description

Perilla Red Shiso

Milder in flavor than green shiso, this culinary herb combines the flavors of parsley, cilantro, and basil. Traditionally used for making pickled plums (umeboshi). Packet is 0.20g.

Planting

Plant in late spring when soil has warmed to at least 45℉. Shiso prefers full sun to partial shade and fertile, well-drained soil. Or start indoors four weeks before last frost. Water regularly, especially in hot weather. Soak seeds overnight in warm water to improve germination.

Harvest

Pick leaves as needed. Both flowers and leaves are edible.

  • Plant Space: 12"
  • Row Space: 12"
  • Sprouts in 7-21 days
  • Matures in 85 days
  • Seed Count: Approx. 150
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