Vegetable & Fruit

Joseph's Coat Amaranth Joseph's Coat is named for the brightly colored coat that the Biblical Joseph's father gave him. This Amaranth is very easy to grow and produces a stunning display of tri-colored foliage lasting the entire season. The perfect...

DescriptionLong slender fruits with a distinctive pale green color. Armenian Cucumbers are perfect for slicing because of their neatly scalloped ridges. This prolific vine sets sweet crunchy fruit right up until frost.PlantingPlant cucumbers after soil...

Wild Arugula Heirloom Wild arugula, also known as garden rocket, is a slow-bolting culinary favorite traditionally found in kitchen gardens throughout Europe. Its peppery flavor adds a kick to soups and summer salads. #Header{ ...

Pak Choi Heirloom Baby Bok Choy A vigorous, compact and fast-growing variety that is mature when it is only 6″ tall. This spring bok choy is early, slow-bolting and space-saving. The entire plant is tender and edible. SEEDING DEPTH: .5...

Description Greencrop is an All America Selections bush bean that provides a long-lasting harvest of large dark green beans reaching 8" long and 1/2" wide filled with fantastic bean flavor.  Great for eating fresh, freezing or canning...

Blue Lake FMI Bean Unbeatable flavor and productivity! Big yields of 6" pods that are straight, round, meaty and stingless. Great for freezing, canning and fresh use. Plant beans in the late spring after soil has completely warmed. Replant any "skips"...

Plant for summer beauty, and reap a bountiful crop of sweet soup beans to enjoy in the fall. Scarlet Emperor produces abundant clusters of bright red blossoms, followed by a heavy crop of 6-8” slender green pods. Easy to grow. Attracts hummingbirds and...

Dwarf Grey Sugar is an old-time favorite snow pea with plump, sweet pods and lovely purple-red blossoms that can be added to salads. Short 2-3' vines do not require support. Cook pods like snap peas or enjoy raw in salads.

Chioggia's distinctive red and white stripes and extra sweet flavor make it an interesting and rewarding variety to grow. Use cooked, pickled or raw.

Santa Fe Grande is a mildly hot pepper with conical, blunt-tipped fruits, 1 1/2" wide by 3 1/2" long. Peppers have medium-thick walls and ripen from yellow to orange to red. Sturdy 2' plants give continuously heavy yields. Great for pickling, canning and...

Contender Bean A real standout in areas with hot, humid summers where Contender's disease resistance makes it a dependable favorite. Big yields of six-inch pods that are slightly curved, round, meaty and stringless. Great fresh, frozen and canned...

Kentucky Blue Bean New in 1991. All the great flavor of Kentucky Wonder enhanced by the stringless pods and sweet flavor of Blue Lake. Great for freezing, canning and fresh use! An All-America Winner in 1991. Pick pods regularly just as they start to...

Kentucky Wonder Bean A favorite since your grandmother's time, because of its fine flavor and big yields. Large plump green pods reaching eight to nine inches long. Great for freezing, canning and fresh use! Plant beans in late spring after soil has...

Sweet Italian Basil A favorite since your grandmother's time because of its fine flavor and big yields. Large plump green pods reaching 8-9" long. Great for freezing, canning and fresh use! Plant beans in late spring after soil has completely warmed...

Large red fruits with unbeatable tangy flavor. A gourmet cook's delight, widely determined to have been passed down through generations of Amish gardeners. Ripens gradually until frost.

Pencil Pod Black Wax Bean Also known as Eastern Butter Wax, you'll have big yields of round 6" pods that are straight, meaty and stringless. Bright yellow color makes the beans stand out for easy picking. Good germination in cool soils. Great for...

Vigorous and heat tolerant. Big yields of 5-6" pods that are narrow, round, meaty and stringless. Delicious frozen, canned or cooked fresh for the table.

Organic Kentucky Wonder Bean Pole A favorite bean from your grandmother's time because of its fine flavor and large yields. Big plump green pods reaching eight to nine inches long. Great for freezing, canning, and fresh cooking right from the garden!...

Roma II Bean Remarkable flavor and tenderness! Long, flat pods bursting with the robust flavor of Roma pole beans on easy-to-grow bush plants. Great fresh, canned or frozen. Plant after soil has completely warmed in the late spring. Replant any...

Royal Burgundy Bean The bright color makes picking a snap! Stringless pods are about five inches long. Easy to grow. Fun for kids. Pods turn bright green when cooked. Great frozen, canned or cooked fresh for the table. Plant beans in late spring after...

Scarlet Emperor Bean Planted in the US for its fancy ornamental flower clusters that hummingbirds and butterflies find irresistible! In England the long pods are sliced into 1" pieces and eaten like snap beans. A beautiful addition for any garden...

Top Crop Bean Space-saving and prolific plants offer slender, stingless emerald-green pods. Meaty, flavorful taste served fresh. Plus, Top Crop is the best you can grow for freezing and canning. AAS winner in 1950. Open-pollenated. Very disease...

Early Wonder Beet Easy to grow in any garden. Deep maroon-red roots are perfect fresh, frozen, pickled and canned. Tasty tops can be picked any time and eaten cooked or raw in salads. Start beets outdoors in early spring as soon as soil can be worked...

Extra thick salmon-orange flesh that actually gets sweeter in dry, hot conditions. Each 3-5 lb. melon is heavily netted and has a small seed cavity. One of the sweetest rewards of summer!

Golden Beet Heirloom Introduced in the 1820s, golden beets are tender and especially mild and sweet. They do not “bleed” like regular beets when sliced. Use pickled, cooked or grated raw as a garnish. #Header{ font-family:...

Nobel Beet Seed Tape Nobel is a Detroit type beet that produces dark red globe-shaped roots with a smooth crown and very short top growth. The roots are quick to mature with consistent shape and sweet flavor. The small leaves make a tasty addition...

Organic Early Wonder Beet Easy to grow in any garden. Deep maroon-red roots are perfect for canning, pickling, freezing, and fresh use. Tasty tops can be picked anytime and eaten raw in salads or cooked. Start beets outdoors in early spring as soon as...

Rainbow Blend Beet A delicious mixture of five beetroot varieties: Subeto (purple), Boldor (orange skin and yellow flesh), Chioggia (reddish-pink skin and red and white ringed flesh), Albina Vereduna (pale green skin and white flesh), and Bull’s Blood...

Description Ruby Queen's easy to grow plants  adapt well to poor soil and stand up to crowding.  Beets are deep crimson and uniform inside and out, with a deep buttery flavor. A dependable choice for eating fresh, canning or pickling...

Smooth white roots with attractive purple crowns. Both roots and tops are edible and provide an excellent source of vitamins and minerals. Best flavor when grown as a spring, fall or winter crop. Very easy to grow.

Known for its delicious flavor and crunchy texture, Bibb lettuce features dark green leaves with a creamy yellow heart. Each plant produces a miniature rosette of leaves perfectly sized for an individual salad.

Waltham 29 Broccoli Long considered the standard open-pollinated broccoli. Reliably produces 6" diameter heads on 20" tall stocky plants. The bonus is the great side shoots that just keep coming on until hard frost. You may enjoy delicious, healthy...

Organic Contender Bush Bean A real standout in areas with hot, humid summers where Contender's disease resistance makes it a dependable favorite. Big yields of 6" pods that are slightly curved, round meaty and stringless. Great frozen, fresh or canned...

A nutritious and flavorful member of the broccoli/cabbage family. Grown for its tender blue-green leaves that are boiled or steamed for greens. Very easy to grow.

DescriptionBroccoli is easy to grow, requires minimal care, tastes far better when home-grown and is packed with vitamins. Side shoots will form after main head is harvested, great raw, steamed or frozen.PlantingChoose a rich, moist soil with plenty of...

Minnesota Midget Cantaloupe An extra early variety. Vines are seldom ever 3' long. Great for small gardens. Fruits are round, 2-4" in diameter with a high sugar content. Yummy, thick golden-yellow flesh inside. Their incredible scent will tell you...

A vigorous, compact and fast-growing variety that is mature when it is only 6" tall.  This spring bok choy is early, slow-bolting and space-saving. The entire plant is tender and edible.

Organic Scarlet Nantes Carrot Bright orange, sweet and crunchy, with nearly coreless 6-8″ roots. Easy to grow and stores well. Firm flesh that’s perfect for slicing, and delicious roasted, steamed, grilled, juiced, or eaten raw. ...

Rainbow Blend Carrot Four tasty varieties in one packet: Long, slender Atomic Red, whose color deepens when cooked. Mild and nearly coreless Lunar White. Sweet and crunchy Solar Yellow. Cosmic Purple, coreless orange flesh ringed in purple. ...

Scarlet Nantes Carrot Bright orange 6" roots; sweet and crunchy. Plant two or three crops of carrots in a normal season and overwinter the last one with a light mulch. Store carrots right in the ground and pick as needed during winter months. High in...