Vegetable & Fruit

Joseph's Coat Amaranth Joseph's Coat is named for the brightly colored coat that the Biblical Joseph's father gave him. This Amaranth is very easy to grow and produces a stunning display of tri-colored foliage lasting the entire season. The perfect...

Early maturing golden-yellow fruits are produced all season on compact easy-to-pick bushes. A wonderful contrast to dark green zucchinis. Great raw, cooked and frozen.

Wild Arugula Heirloom Wild arugula, also known as garden rocket, is a slow-bolting culinary favorite traditionally found in kitchen gardens throughout Europe. Its peppery flavor adds a kick to soups and summer salads. #Header{ ...

Pak Choi Heirloom Baby Bok Choy A vigorous, compact and fast-growing variety that is mature when it is only 6″ tall. This spring bok choy is early, slow-bolting and space-saving. The entire plant is tender and edible. SEEDING DEPTH: .5...

Dwarf Grey Sugar is an old-time favorite snow pea with plump, sweet pods and lovely purple-red blossoms that can be added to salads. Short 2-3' vines do not require support. Cook pods like snap peas or enjoy raw in salads.

Contender Bean A real standout in areas with hot, humid summers where Contender's disease resistance makes it a dependable favorite. Big yields of six-inch pods that are slightly curved, round, meaty and stringless. Great fresh, frozen and canned...

Introduced in the 1820s, golden beets are tender and especially mild and sweet. They do not "bleed" like regular beets when sliced. Use pickled, cooked or grated raw as a garnish.

Kentucky Wonder Bean A favorite since your grandmother's time, because of its fine flavor and big yields. Large plump green pods reaching eight to nine inches long. Great for freezing, canning and fresh use! Plant beans in late spring after soil has...

Sweet Italian Basil A favorite since your grandmother's time because of its fine flavor and big yields. Large plump green pods reaching 8-9" long. Great for freezing, canning and fresh use! Plant beans in late spring after soil has completely warmed...

Golden Beet Heirloom Introduced in the 1820s, golden beets are tender and especially mild and sweet. They do not “bleed” like regular beets when sliced. Use pickled, cooked or grated raw as a garnish. #Header{ font-family:...