Parsley

(Petroselinum hortensis) Closely curled dark green leaves. Fast growing uniform strain. High in vitamins and minerals. Holds for a long time at harvesting stage even in warm weather. Biennial in zones 6-9, grown as an annual. 68-75 days.

Organic Italian Flat Leaf Parsley Easy to grow and noted for its robust flavor, with wide flat leaves that resemble cilantro. High in iron and vitamins A, C and E. The preferred parsley for cooking. Add to hot food just before serving to preserve...

Italian Flat Leaf ParsleyEasy to grow and noted for its robust flavor. Its wide, flat leaves resemble those of cilantro. High in iron and vitamins A, C and E. This is the preferred parsley for cooking. Add to hot food just before serving the preserve...

Moss Curled ParsleyThis deeply ruffled parsley makes a decorative culinary garnish or attractive flower garden border. Highly nutritious and best eaten raw. Mild flavor does not hold well when cooked.PlantingParsley prefers full sun to part shade and...