Description
Cilantro Coriander
Cilantro, or coriander, is a quick growing herb with wide, lacy green leaves and a pungent flavor. Harvest the leaves for fresh flavor in everything from salsa to marinade.
Planting
Easy to grow in almost any soil with full sun to part shade. Start outdoors in early spring as soon as soil can be worked. In mild climates, grow as a fall/winter crop. Sow every two weeks for a continuous harvest.
Harvest
Pull entire plant when it's 3-4" tall, or harvest leaves as needed. Hot, dry weather can cause the plant to bolt (send up a seed stalk). Seeds may be harvested and stored for recipes that require coriander.
No Chemical Fertilizers
No Seed Treatment
Certified Organically-Grown Seed
- Seed Depth: 1/4"
- Plant Space: 12"
- Sprouts in 7-14 days
- Matures in 45 days
- Seed Count: Approx. 95
