Herbs

A flavorful sweet basil variety with a light anise and clove flavor, delicious for fresh use in green and tomato salads. A prolific producer of large leaves. Try cutting and placing in a glass of water on the kitchen windowsill for...

Thyme Extremely popular perennial herb with leaves that have a strong, clove like smell and flavor. They are excellent fresh or dry, with chowder, sauces, sea-food dishes, stuffings, soups, meat and poultry. Grows 6-12" tall. When and where to...

Gourmet Chef Blend BasilPopular and easy to grow annual that develops into an attractive bushy plant. Assorted sizes of aromatic leaves have a spicy, clover-like flavor popular in tomato dishes, soups, stews, spaghetti, fish, poultry, and salads. This...

Lemon Grass Lemon grass is a tender, ornamental perennial herb but belongs to the grass family. Both the leaves and stalks have a distinct lemon flavor which is used in cooking. The essential oils of lemon grass can also be used in cosmetics and in...

True LavenderThe true English lavender, treasured for potpourris and aromatherapy. A sun-loving bushy plant featuring fragrant purple flower stems and silvery leaves, true lavender makes a delightful hedge or border for gardens and pathways. A favorite...

Organic Italian Flat Leaf Parsley Easy to grow and noted for its robust flavor, with wide flat leaves that resemble cilantro. High in iron and vitamins A, C and E. The preferred parsley for cooking. Add to hot food just before serving to preserve flavor...

Basil GenoveseA touch of Italy for your garden! Keep a pot indoors in a sunny window to enjoy fresh basil all winter. Use in tomato-based dishes and pasta recipes. Makes superb pesto. Packet is 0.5g.PlantingPlant in a warm, sunny location with rich,...

Cilantro CorianderCilantro, or coriander, is a quick growing herb with wide, lacy green leaves and a pungent flavor. Harvest the leaves for fresh flavor in everything from salsa to marinade. Packet is 1g.PlantingEasy to grow in almost any soil with full...

Genovese BasilA touch of Italy for your garden! Keep a pot indoors in a sunny window to enjoy fresh basil all winter. Use in tomato-based dishes and pasta recipes. Makes superb pesto. Packet is 0.5g.PlantPlant in a warm, sunny location with rich, moist...

Fernleaf DillThis distinctive dill grows much shorter than its tall cousin, but is used in the same ways. Seed heads are must for pickling. Its fern-like foliage is used to flavor seafood, poultry, eggs, and salads. A prolific producer. Packet is 0.25g...

Perilla Red ShisoMilder in flavor than green shiso, this culinary herb combines the flavors of parsley, cilantro, and basil. Traditionally used for making pickled plums (umeboshi). Packet is 0.20g.PlantingPlant in late spring when soil has warmed to at...

Sweet Italian Basil No garden is complete without a few plants of basil! Use in salad dressings, tomato dishes, or with chicken and fish. Process leaves then add piñon nuts, parmesan cheese, fresh garlic, and olive oil to create pesto for pasta dishes...

Lettuce Leaf BasilLettuce leaf basil's large, crinkly leaves sometimes grow to 4" long and wide, making it perfect for wrapping or stuffing. The distinctly-flavored leaves have a pronounced clove-like fragrance. Packet is 0.3g.PlantingPlant in a warm,...

Lemon BasilA tasty variation on sweet basil, with a refreshing lemony flavor that complements fish, fruit salads, and Thai cuisine. Very easy to grow. Packet is 0.3g.PlantingPlant in a warm, sunny location with rich, moist soil in late spring. Basil...

Winter ThymeAn attractive, hardy plant with tiny green leaves, woody stems, and masses of purple flowers in late spring. Its distinctive flavor is prized for seasoning meats, vinegars, and vegetables. Blossoms attract bees.PlantingPlant in midspring when...

French RosemaryRosemary is an ornamental herb that's covered with pale blue flowers in late winter. Its leaves add a distinctive flavor to meats and vegetables. French rosemary is a perfect patio plant that can be brought indoors for winter. This seed...