Herbs

Grow beautiful flowers without giving the deer and rabbits a colorful snack!Key Product FeaturesFlower varieties included are known to deter deer and rabbitsContains seed, fertilizer, and soil improversEach bag covers 200 sq. ft.Contains Water Right...

Basil is one of the most versatile herbs you can grow. Freshly picked leaves can be added to salads, sandwiches and sauces, and can be made into pesto or dried for use in the winter. Basil has a lower germination rate than many seeds, averaging just...

Grow the flavors of the world in your backyard garden!Key Product FeaturesPlanting depth: 1/4"Requires full sunGrows 12-24 inches tallGrows to maturity in 65-75 daysOne of the most popular herbs from the garden. Sweet Basil has aromatic leaves, which are...

Popular, easy to grow annual, whose pleasantly aromatic and flavorful seed are used in potpourris and to flavor pastry, beans, stew, sausage and fish. Distinctively flavored leaves are best with fowl meats and spicy dishes. Grows 1’ to 2.5’ tall...

A flavorful sweet basil variety with a light anise and clove flavor, delicious for fresh use in green and tomato salads. A prolific producer of large leaves. Try cutting and placing in a glass of water on the kitchen windowsill for...

Forest Green Curled Parsley Fun and easy to grow year 'round, indoors and out. The tasty and attractive leaves will add a gourmet touch to your garnishing and flavoring. Leaves may also be dried. When and where to plant Soak seeds for 24 hours then...

Perilla Green ShisoPrimarily used to wrap sushi, shiso leaves smell like lemon balm. Flavor is a combination of parsley, cilantro, and cumin, with a hint of cinnamon. Add to salads, or sprinkle on cucumber and fish. Also called Japanese basil or mint...

Perilla Red ShisoMilder in flavor than green shiso, this culinary herb combines the flavors of parsley, cilantro, and basil. Traditionally used for making pickled plums (umeboshi).PlantingPlant in late spring when soil has warmed to at least 45℉. Shiso...

Moss Curled ParsleyThis deeply ruffled parsley makes a decorative culinary garnish or attractive flower garden border. Highly nutritious and best eaten raw. Mild flavor does not hold well when cooked.PlantingParsley prefers full sun to part shade and...