Seeds & Bulbs

Neck Pumpkin Lots of fun to grow, but require considerable space. In addition to growing pumpkins for jack-o-lanterns you can use them for cooking (pies), canning or just eat their seeds. When and where to plant Plant in late spring after the last...

Cinderella PumpkinCharming is the word for this French heirloom variety. Everyone who sees them does a double take. They look like they're ready to turn into a coach. The unusual coloring - orange to very red-orange is striking and so pleasing, you'll...

White Chinese Winter RadishThis easy to grow radish is popular throughout the world. Roots grow to about 18" in length, are beautifully white-skinned, smooth, juicy, and very mild in flavor. Plants are uniform, vigorous, and roots thicken quickly. In...

Olympia Hybrid SpinachSpinach is easy to grow and produces a generous crop of leaves that are not only delicious but high in vitamin content. Excellent in salad, souffles, stuffings or as a cooked green.When and where to plantSpinach is a fast growing...

Seaside Baby Hybrid SpinachSpinach is easy to grow and produces a generous crop of leaves that are not only delicious but high in vitamin content. Excellent in salad, souffles, stuffings or as a cooked green.When and where to plantSpinach is a fast...

Delicata SquashWith a unique oblong shape and coloring, this squash is a great addition to any vegetable garden. The flesh inside has a nutty flavor and smooth texture, that is best served roasted with butter and brown sugar.When and where to plantSelect...

Turk's Turban Squash This easy to grow brilliant orange-red squash produces flattering fruits 8-10" in diameter, that are extemely popular in the fall for ornamental and table use. Delicious stuffed or cut into serving-size pieces and baked, steamed or...

White Scallop SquashAn outstanding prolific summer vegetable, that is easy to grow. The fruits are delicious when picked while young and immature. Eat fresh fried, steamed or baked; and freeze excess for various breads, cakes, casseroles, souffles,...

Purple Top White Globe Turnip A popular cool-weather vegetable grown for its crisp roots and delicious greens. The root can be served sliced on a relish tray with dips. It is also enjoyed sliced and boiled or mashed. Prepare greens by steaming. When...

CatnipThis perennial is famous for the way it delights cats, attracts the birds and bees, and flavors tea. Leaf aroma makes cats kittenish and playful. Plants grow 2-3' tall with attractive pale-pink or white flower-spikes.When and where to plantSelect...

Lemon Grass Lemon grass is a tender, ornamental perennial herb but belongs to the grass family. Both the leaves and stalks have a distinct lemon flavor which is used in cooking. The essential oils of lemon grass can also be used in cosmetics and in...

Long Island Improved Brussels SproutsA delicious vegetable for fall and winter use. Have a mild cabbage-like flavor, but are more tender and tasty. Frost improves their flavor. In most areas grown for fall harvest but in mild-winter areas can be planted...

Tall Utah CeleryA popular, slow growing, cool weather vegetable that produces delicious, crisp, long stalks. Its preparation is limited only by the cooks imagination-table, salads, soups, stews, etc.When and where to plantStart seeds indoors or in hot...

Gourmet Mix LettuceA specially formulated mix of four delicious, easy-to-grow and widely adapted lettuce varieties. Plants in this gourmet blend produce a range of delicate lettuce flavors and textures; colors including light green, dark green, and red...

Mesclun Salad MixMesclun Mix is an excellent choice for a wonderful fresh salad. A mixture of mild leaf greens that you may use as a dress up lettuce or alone. Sow in short rows for a continuous supply of tender young mixed leaves.When and where to...

Late Flat Dutch CabbageThis hardy, healthful and delicious crop is easy to grow and ideal for small and large gardens. Plants thrive in cool weather. By planting types with different maturity dates, you can enjoy cabbage for weeks. All are delicious when...