Description
Wild Arugula
More intense, pungent flavor than cultivated arugula, and much more heat and cold tolerant. Very slow to bolt. Traditionally collected in the wild and and used as an herb or salad green. Package is 0.25g.
Planting
Select a cool location with full sun to part shade. Easy to grow in any soil, but the tenderest, mildest leaves are produced in fertile soil with plenty of water.
Harvest
Cut with scissors about one inch from ground when leaves are two to four inches long. Cut frequently for best production. First year plants may grow all season without bolting. Plants may be perennial in mild climates.
- Plant Space: 6"
- Row Space: 12"
- Sprouts in 10-15
- Matures in 50 days
- Seed Count: Approx. 900