Description
Carrot Danvers Half Long
Sweet and cruncy, with dark orange, fine grained 6-7" roots and generous yields. This hardy variety is easy to grow, stares well, and stays crisp when cooked. Perfect for deep containers and shallow gardens.
Planting
Sow outdoors in very early spring in full sun and loose, evenly moist soil with plenty of organic matter. Before planting, loosen the soil with plenty of organic matter. Before planting, loosen the soil to a depth of 8" to help the roots grow straight. Be patient! Carrots can be slow to germinate.
Harvest
Loosen the soil with a garden fork before harvesting. Cut off the green tops 1/4-1/2" from the top of the carrot, and rinse and dry the root before storage.
No Chemical Fertilzer
No Seed Treatments
- Plant Space: 3"
- Sprouts in 10-21 days
- Matures in 75 days
- Seed Count: Approx. 1400
