Herbs

Lettuce Leaf Basil Lettuce Leaf is one of the classic cultivators of Sweet Basil. Its very large crinkled leaves sometimes grow up to four inches long and wide enough to stuff like grape leaves. The tasty leaves have a pronounced clove-like fragrance;...

Sweet Italian Basil No garden is complete without a few plants of basil! Use in salad dressings, tomato dishes, or with chicken and fish. Process leaves then add piñon nuts, parmesan cheese, fresh garlic, and olive oil to create pesto for pasta dishes...

Lemon Basil A tasty variation on Sweet Basil, with a tempting lemony flavor blended with Sweet Basil's enhancing perfume. Like regular Basil, it is easy to grow. Use as a flavor treat in place of Sweet Basil with fish, cold summer soups, fruit salads,...

Organic Genovese Sweet Basil A touch of Italy for your garden! Keep a pot indoors in a sunny window to enjoy fresh basil all winter. Use in tomato-based dishes and pasta recipes. Makes superb pesto. #Header{ font-family:...

Organic Chives Chives are an indispensable ingredient wherever a mild onion flavor is desired. They are easy to grow, very hardy, and can be tucked away in any odd corner of the garden. Pale purple flowers appear in early spring and can be used to...

Cilantro Cilantro or Coriander Leaf, is a quick growing leafy crop. It produces distinctly flavored leaves that add a characteristically strong flavor to stir-fry, soups and vegetables. It is used in many ethnic cuisines, such as Mexican, Thai,...

Organic Bouquet Heirloom Dill Delightful feathery leaves topped with extra-large seed heads. This is the favored variety for fragrant seeds used in pickling. #Header{ font-family: "Arial"; text-align: center; }

Milder in flavor than green shiso, this culinary herb combines the flavors of parsley, cilantro and basil. Frequently used as a sushi wrap.

A storehouse of vitamins A, B, C and E. This deeply ruffled variety makes a decorative culinary garnish or edible flower garden border. Best eaten raw. Mild flavor does not hold well in cooking.

Cilantro, or coriander, is a quick-growing heat tolerant herb with distinctly flavored leaves that are popular in Mexican and Asian cuisine. Also known as Chinese parsley. Harvest the leaves for fresh flavor in everything from salsa to marinade.

A distinctive garnish with a tempting garlicky-chive flavor. This is a hardy perennial plant that grows in clumps like regular chives. Try them chopped in omelets, tomato dishes, salads, and oriental foods. Very hardy and easy to grow.

The tallest and most productive dill variety, prized for both fresh use and pickling. Thin, lacy leaves with large flower clusters. Leaves are used often as a dried herb.

The true English Lavender, treasured for potpourris and aromatherapy. A sun-loving bushy plant featuring fragrant purple flower stems and silvery leaves, True Lavender makes a delightful hedge or border for gardens and pathways. A favorite of bees and...

True Greek oregano with the pungent aroma and spicy flavor that you love on pizza and in Mexican dishes. Dark green leaves with aromatic white flowers that attract bees. Hardy and easy to grow. Perfect for containers.

Refreshing summery flavor. Cool tasting leaves make a delicious tea, jelly or garnish for meats or deserts.

A storehouse of vitamins A, B, C and E. This deeply ruffled variety makes a decorative culinary garnish or edible flower garden border. Best eaten raw. Mild flavor does not hold well in cooking.

Attractive hardy plant with tiny green leaves and woody stems.  Masses of purple flowers in late spring.   Makes a nice kitchen plant. Distinctive flavor for seasoning meats, poultry, vegetables and vinegars.  Try a few stems on your charcoal grill for...

Easy to grow and noted for its robust flavor, with wide flat leaves that resemble cilantro. High in iron and vitamins A, C and E. The preferred parsley for cooking. Add to hot food just before serving to preserve flavor.

A touch of Italy for your garden! Keep a pot indoors in a sunny window to enjoy fresh basil all winter. Use in tomato-based dishes and pasta recipes. Makes superb pesto.

A beautiful and decorative ornamental shrub that's covered with pale blue flowers in late winter. Makes a delicious flavoring for meats, fish, poultry, and vegetables. A perfect patio plant that can be brought indoors for winter.

Chives are an indispensable ingredient wherever a mild onion flavor is desired. They are easy to grow, very hardy, and can be tucked away in any odd corner of the garden. Pale purple flowers appear in early spring and can be used to favor and color...

Sweetly flavored leaves and seeds. Produces umbels of tiny white flowers, followed by seeds that ripen in late summer. Very easy to grow. Use seeds with fruit salads, baking, soups and in potpourri. Leaves make an attractive and flavorful garnish.

Marjoram's gray-green leaves and pale flowers make an attractive addition to an herbal border or patio pot. Its distinctively flavored leaves are used to season fish, meats, soups, vinegars and jelly.

An old-fashioned herb with celery flavored stems, leaves and seeds. Use leaves to spice up potato or other summer salads.

Grow the grass your cat craves all year round. Easy to grow, 100% untreated oat grass is packed with nutrients and fibers that aid digestion and help prevent hairballs. Dogs and rabbits love it, too!

Salad burnet features attractive rosettes of leaves that can be cut and added to salads for a delicious cucumber-flavored accent. Also used to flavor vinegars and cream cheese. Very hardy and easy to grow.

Organic Garlic Chives A distinctive garnish with a tempting garlicky-chive flavor. This is a hardy perennial plant that grows in clumps like regular chives. Try them chopped in omelets, tomato dishes, salads, and oriental foods. Very hardy and easy to...

Organic Cilantro (Coriander) Cilantro, or coriander, is a quick-growing, heat tolerant herb with distinctly flavored leaves that are popular in Mexican and Asian cuisine. Also known as Chinese parsley. Harvest the leaves for fresh flavor in everything...

Attractive olive-green foliage on a compact bushy plant. Very hardy and drought tolerant. Makes a lovely accent plant in the flower and herb garden. Old time cough remedy; often made into horehound candies.

Spicy flavored seeds are a favorite in Mexican and Indian foods. Cumin adds zest to curry recipes. A very easy to grow annual with seed heads like dill.

Organic Moss Curled Parsley A storehouse of vitamins A, B, C, and E. This deeply ruffled variety makes a decorative culinary garnish or edible flower garden border. Best eaten raw. Mild flavor does not hold well in cooking. #Header{ ...

Delightful feathery leaves topped with extra-large seed heads. This is the favored variety for fragrant seeds used in pickling.

Cilantro, or coriander, is a quick-growing heat tolerant herb with distinctly flavored leaves that are popular in Mexican and Asian cuisine. Also known as Chinese parsley. Harvest the leaves for fresh flavor in everything from salsa to marinade.

Organic Winter Thyme Attractive hardy plant with tiny green leaves and woody stems. Masses of purple flowers in late spring. Makes a nice kitchen plant. Distinctive flavor for seasoning meats, poultry, vegetables and vinegars. Try a few stems on...

Organic Wheat Grass These organic wheat grass seeds come from hard red wheat, the best variety for prolific germination and thick, dark green blades. Perfect for juicing. #Header{ font-family: "Arial"; text-align:...