Herbs

Organic Genovese Sweet Basil A touch of Italy for your garden! Keep a pot indoors in a sunny window to enjoy fresh basil all winter. Use in tomato-based dishes and pasta recipes. Makes superb pesto.

Organic Moss Curled Parsley A storehouse of vitamins A, B, C, and E. This deeply ruffled variety makes a decorative culinary garnish or edible flower garden border. Best eaten raw. Mild flavor does not hold well in cooking. #Header{ ...

Organic Bouquet Heirloom Dill Delightful feathery leaves topped with extra-large seed heads. This is the favored variety for fragrant seeds used in pickling. #Header{ font-family: "Arial"; text-align: center; }

Organic Cilantro (Coriander) Cilantro, or coriander, is a quick-growing, heat tolerant herb with distinctly flavored leaves that are popular in Mexican and Asian cuisine. Also known as Chinese parsley. Harvest the leaves for fresh flavor in everything...

A storehouse of vitamins A, B, C and E. This deeply ruffled variety makes a decorative culinary garnish or edible flower garden border. Best eaten raw. Mild flavor does not hold well in cooking.

Attractive hardy plant with tiny green leaves and woody stems.  Masses of purple flowers in late spring.   Makes a nice kitchen plant. Distinctive flavor for seasoning meats, poultry, vegetables and vinegars.  Try a few stems on your charcoal grill for...

A distinctive garnish with a tempting garlicky-chive flavor. This is a hardy perennial plant that grows in clumps like regular chives. Try them chopped in omelets, tomato dishes, salads, and oriental foods. Very hardy and easy to grow.

Sweet Italian Basil No garden is complete without a few plants of basil! Use in salad dressings, tomato dishes, or with chicken and fish. Process leaves then add piñon nuts, parmesan cheese, fresh garlic, and olive oil to create pesto for pasta...

Lettuce Leaf Basil Lettuce Leaf is one of the classic cultivators of Sweet Basil. Its very large crinkled leaves sometimes grow up to four inches long and wide enough to stuff like grape leaves. The tasty leaves have a pronounced clove-like fragrance;...

Grow the grass your cat craves all year round. Easy to grow, 100% untreated oat grass is packed with nutrients and fibers that aid digestion and help prevent hairballs. Dogs and rabbits love it, too!

An old-fashioned herb with celery flavored stems, leaves and seeds. Use leaves to spice up potato or other summer salads.

Attractive olive-green foliage on a compact bushy plant. Very hardy and drought tolerant. Makes a lovely accent plant in the flower and herb garden. Old time cough remedy; often made into horehound candies.

Spicy flavored seeds are a favorite in Mexican and Indian foods. Cumin adds zest to curry recipes. A very easy to grow annual with seed heads like dill.

Sweetly flavored leaves and seeds. Produces umbels of tiny white flowers, followed by seeds that ripen in late summer. Very easy to grow. Use seeds with fruit salads, baking, soups and in potpourri. Leaves make an attractive and flavorful garnish.

A beautiful and decorative ornamental shrub that's covered with pale blue flowers in late winter. Makes a delicious flavoring for meats, fish, poultry, and vegetables. A perfect patio plant that can be brought indoors for winter.

Easy to grow and noted for its robust flavor, with wide flat leaves that resemble cilantro. High in iron and vitamins A, C and E. The preferred parsley for cooking. Add to hot food just before serving to preserve flavor.

A storehouse of vitamins A, B, C and E. This deeply ruffled variety makes a decorative culinary garnish or edible flower garden border. Best eaten raw. Mild flavor does not hold well in cooking.

Refreshing summery flavor. Cool tasting leaves make a delicious tea, jelly or garnish for meats or deserts.

The true English Lavender, treasured for potpourris and aromatherapy. A sun-loving bushy plant featuring fragrant purple flower stems and silvery leaves, True Lavender makes a delightful hedge or border for gardens and pathways. A favorite of bees and...

The tallest and most productive dill variety, prized for both fresh use and pickling. Thin, lacy leaves with large flower clusters. Leaves are used often as a dried herb.