Herbs

Broadleaf Sage Extremely popular and hardy perennial that is attractive in the garden and a delightful seasoning for stuffing, pork, lamb, veal, duck, meat loaf, stew and chowders. Grows 18-30" tall. When and where to plant Select sunny location,...

Cat GrassGrow the grass that your cat craves all year round. Easy to grow, 100% untreated oat grass is packed with nutrients and fibers that aid digestion and help prevent hairballs. Dogs and rabbits love it too!PlantingStart seeds in seed starter...

Organic Wheat GrassThese wheat grass seeds come from organic hard red winter wheat, the best variety for prolific germination and thick, dark green blades. Perfect for juicing.PlantingGrass may grow better if you pre-soak seeds for 8-12 hours  and...

Basil GenoveseA touch of Italy for your garden! Keep a pot indoors in a sunny window to enjoy fresh basil all winter. Use in tomato-based dishes and pasta recipes. Makes superb pesto.PlantingPlant in a warm, sunny location with rich, moist soil in late...

Parsley Moss CurledA storehouse for vitamins A,B,C and E! This deeply curled variety makes a beautiful garnish both on the table and in the garden where it becomes a lovely edible border.PlantingParsley prefers a location in full sun to part shade, with...

Thyme WinterAttractive hardy plant with tiny green leaves and woody stems. Masses of purple flowers in late spring. Distinctive flavor for seasoning meats, poultry, vegetables and herbal vinegar. Try soaking a bunch of stems in water, then place on your...

Dill BouquetDelightful feathery leaves topped with large seed heads. This is best variety for fragrant seed seed heads used in pickling. Leaves are also used with eggs, fish and salads.PlantingVery easy to grow. Plant in full sun away from the wind. Do...

Cilantro CorianderCilantro, or coriander, is a quick growing herb with wide, lacy green leaves and a pungent flavor. Harvest the leaves for fresh flavor in everything from salsa to marinade.PlantingEasy to grow in almost any soil with full sun to part...

ChivesA popular perennial culinary herb with hollow leaves and mild onion flavor. Easy to grow and very hardy. Pale purple flowers emerge in early spring, and both flowers and leaves can be used raw in salad and to flavor vinegars.PlantingSow in early...

Genovese BasilA touch of Italy for your garden! Keep a pot indoors in a sunny window to enjoy fresh basil all winter. Use in tomato-based dishes and pasta recipes. Makes superb pesto.PlantPlant in a warm, sunny location with rich, moist soil in late...

Perilla Green ShisoPrimarily used to wrap sushi, shiso leaves smell like lemon balm. Flavor is a combination of parsley, cilantro, and cumin, with a hint of cinnamon. Add to salads, or sprinkle on cucumber and fish. Also called Japanese basil or mint...

Perilla Red ShisoMilder in flavor than green shiso, this culinary herb combines the flavors of parsley, cilantro, and basil. Traditionally used for making pickled plums (umeboshi).PlantingPlant in late spring when soil has warmed to at least 45℉. Shiso...

Cat GrassGrow the grass your cat craves all year round. Easy-to-grow, 100% untreated oat grass is packed with nutrients and fibers that aid in digestion and help prevent hairballs. Dogs and rabbits love it, too!PlantingStart seeds in growing medium in a...

LovageAn old-fashioned herb with celery flavored stems, leaves and seeds. Leaves are sometimes used to spice up potato or other summer salads. This is a tall, hardy perennial that grows easily at the back of the order or against a fence.PlantingPlant in...

Sweet Italian Basil No garden is complete without a few plants of basil! Use in salad dressings, tomato dishes, or with chicken and fish. Process leaves then add piñon nuts, parmesan cheese, fresh garlic, and olive oil to create pesto for pasta...

Lettuce Leaf BasilLettuce leaf basil's large, crinkly leaves sometimes grow to 4" long and wide, making it perfect for wrapping or stuffing. The distinctly-flavored leaves have a pronounced clove-like fragrance.PlantingPlant in a warm, sunny location...

Lemon BasilA tasty variation on sweet basil, with a refreshing lemony flavor that complements fish, fruit salads, and Thai cuisine. Very easy to grow.PlantingPlant in a warm, sunny location with rich, moist soil in late spring. Basil loves heat and does...

AniseSweet flavored leaves and seeds. Produces umbels of tiny white flowers, followed by seeds that ripen in late summer. Very easy to grow. Use seeds with fruit salads, baking, soups, and in potpourri. Leaves make an attractive and flavorful garnish...

Winter ThymeAn attractive, hardy plant with tiny green leaves, woody stems, and masses of purple flowers in late spring. Its distinctive flavor is prized for seasoning meats, vinegars, and vegetables. Blossoms attract bees.PlantingPlant in midspring when...

French RosemaryRosemary is an ornamental herb that's covered with pale blue flowers in late winter. Its leaves add a distinctive flavor to meats and vegetables. French rosemary is a perfect patio plant that can be brought indoors for winter...

Italian Flat Leaf ParsleyEasy to grow and noted for its robust flavor. Its wide, flat leaves resemble those of cilantro. High in iron and vitamins A, C and E. This is the preferred parsley for cooking. Add to hot food just before serving the preserve...

Moss Curled ParsleyThis deeply ruffled parsley makes a decorative culinary garnish or attractive flower garden border. Highly nutritious and best eaten raw. Mild flavor does not hold well when cooked.PlantingParsley prefers full sun to part shade and...

True Greek OreganoTraditional Greek oregano, with the pungent aroma and spicy flavor that makes it a culinary favorite. Dark green leaves with aromatic white flowers that attract pollinators. Hardy and easy to grow.PlantingSeed is tiny and easiest to...

MintA traditional garden herb with a refreshing, summery flavor. Cool tasting leaves make a delicious tea, jelly, or garnish for meats and desserts. Lovely blossoms attract pollinators.PlantingPlant in full sun to light shade in rich, moist, well-drained...

True LavenderThis aromatic bushy plant with dusky, evergreen leaves is noted for its fragrant purple flower spikes. True lavender makes a delightful hedge or border for gardens and pathways. A favorite of bees and butterflies.PlantingPlant outdoors in...

Mammoth DillDelightful lacy leaves topped with large flower clusters. This is the tallest and most productive dill variety, prized for both fresh use and pickling. Leaves often are used as a dried herb.PlantingSow in late spring in full sun and average...

Coriander CilantroCilantro, or coriander, is a quick growing herb with wide, lacy green leaves and a pungent flavor. Harvest the leaves for fresh flavor in everything from salsa to marinade.PlantingEasy to grow in almost any soil with full sun to part...

Garlic ChivesA delicious herb similar to regular chives, but with flat leaves, delicate white flower heads, and a distinct garlic flavor. Hardy and easy to grow. Try garlic chives chopped in omelets, salads, and tomato dishes.PlantingSow in early spring,...

ChivesA popular culinary herb with hollow leaves and mild onion flavor. Easy to grow and very hardy. Pale purple flowers emerge in early spring, and both flowers and leaves can be used raw in salad and to flavor vinegars.PlantingSow in early spring, or...

Chinese ParsleyChinese parsley, or cilantro, is a quick growing leafy herb. Its distinctly flavored leaves add flavor to soups and stir-fries.PlantingEasy to grow in almost any soil with full sun to part shade. Start outdoors in early spring as soon as...

German ChamomileThis easy-to-grow herb features a profusion of apple-scented flowers shaped like tiny daisies. Chamomile flowers make a relaxing herbal tea, and the entire plant can be used for an attractive border. A good choice for containers and...

Wild CatnipCatnip, or catmint, is a perennial herb found growing wild throughout North America and Europe. Its spikes of pale purple blossoms attract bees and other pollinators. Catnip makes a relaxing bedtime tea for humans, and is a favorite treat for...

Cilantro, or coriander, is a quick-growing heat tolerant herb with distinctly flavored leaves that are popular in Mexican and Asian cuisine. Also known as Chinese parsley. Harvest the leaves for fresh flavor in everything from salsa to marinade.

Creeping ThymeA hardy evergreen that sprawls in a low, dense green mat topped with tiny lilac to purple flowers that appear midsummer. Produces a light, minty fragrance when crushed. Perfect for rock gardens and between stepping stones.PlantingPrefers...