Description
Thai Dragon Pepper
This fiery hot pepper is a staple in traditional Thai cuisine. Very productive, with abundant long, thin, bright red peppers on a 1-2' plant. Use fresh or dried. Scoville Heat Units 50,000-100,000. Packet is 0.30g.
Planting
Unless you live in a year round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80℉) for best germination. Harden off young plants ten days before transplanting and plant outdoors in late spring.
Harvest
Pick as needed when fruit is dark red for fresh or dried use.
- Seed Depth: 1/4"
- Plant Space: 24"
- Row Space: 36"
- Sprouts in 10-20 days
- Matures in 70 days
- Seed Count: Approx. 20
