Description
Banana Pepper
A mild chile pepper with pale yellow, elongated pods that turn bright red when ripe. Grows abundantly on stocky plants with glossy, deep green leaves. Use for pickling, roasting, and fresh. Scoville Heat Units: 0-500. This seed packet weighs 0.45g.
Planting
Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last spring frost. Keep soil temperature warm (75-80℉) for best germination. Be patient--peppers can be slow to germinate. harden off young plants 10 days before transplanting and plant outdoors in late spring after soil temperature has warmed.
Harvest
Peppers will turn from green to bright yellow to bright red when ripe. Harvest after peppers reach 4-6".
- Seed Depth: 1/4"
- Plant Space: 2'
- Row Space: 3'
- Sprouts in 10-25 days
- Matures in 72 days
- Seed Count: Approx. 65
