Description
Planting & Harvesting
Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80°F) for best germination. Harden off young plants ten days before transplanting and plant outdoors after last spring frost.
Harvest when firm and full size. Green peppers will ripen to red if left on the plant.
- Seed depth: 1/4" (6mm)
- Plant spacing: 24" (61mm)
- Row space: 36" (91cm)
- Sprouts in: 10-20 days
- This packet weighs 0.45g
