Description
Red Acre Cabbage
Red Acre's solid, round, deep-red heads average 2-4 lb. Perfect for dressing up salad, slaw, and relish trays. This is an early variety for summer harvest.
Planting
Sow in rich, moist soil in full sun or part shade two weeks before last spring frost, or sow in midsummer for fall harvest. Start indoors six weeks before last spring frost. Grows best in temperatures between 50-75℉. Keep soil evenly moist.
Harvest
Harvest by cutting the entire head at soil level as soon as the head feels firm.
- Plant Space: 18"
- Row Space: 30"
- Sprouts in 7-12 days
- Matures in 65 days
- Seed Count: Approx. 240
