Description
Waltham Butternut Squash
Waltham Butternut features an extra-small seed cavity and a thick straight neck, and is noted for its rich, nutty, orange flesh. Natural resistance to squash borers. Will store for six months or longer.
Planting
Plant outdoors in full sun and rich soil two weeks after last spring frost. Germinates poorly in soil temperatures below 70℉. Water consistently and feed monthly with a side dressing of compost or vegetable fertilizer.
Harvest
Pick when shells are thumbnail hard. Cut from vine, leaving a 1" stem. Cure outdoors seven to ten days, but do not allow to freeze. Store in a cool, dry location.
- Seed Depth: 1"
- Plant Space: 24"
- Row Space: 6'
- Sprouts in 10-14 days
- Matures in 100 days
- Seed Count: Approx. 42
