Herbs

Easy to grow, attractive annual whose pleasantly aromatic seeds and young branches are used to flavor salads, pickles, vinegar, sausage, soups, stews and many chicken, lamb and fish dishes. Grows 3’ to 4’ tall. Approx. 1,000 seeds/pkt.

A flavorful sweet basil variety with a light anise and clove flavor, delicious for fresh use in green and tomato salads. A prolific producer of large leaves. Try cutting and placing in a glass of water on the kitchen windowsill for...

The Italian Oregano is a widely grown perennial that is most known for its small, flavorful leaves that add a delicious pungent taste to any dish! Used fresh or dried, the Italian Oregano will add...

This classic should be grown in every garden! Fragrant plants produce large leaves that work great for pesto or a tomato mozzarella salad. Plants grow to 18” – 24” tall. Pinch back regularly to encourage new growth. (approx. 400 seeds/pkt)Days to...

The Vera Lavender is a very popular home garden lavender variety that produces a lovely, strong lavender scent that can be used to freshen up the home. This lavender variety has several uses...

BorageAn attractive annual, producing cucumber-flavored leaves and attractive flowers. Use to flavor salads, pickles, cream cheese spreads, and tall drinks or cook and eat like spinach. Makes attractive container plant. Grows to 1-2'.When and where to...

Italian Parsley Fun and easy to grow year round, indoors and out. The tasty and attractive leaves will add a gourmet touch to your garnishing and flavoring. Leaves may also be dried. When and where to plant Soak seeds for 24 hours then plant in sunny...

RosemaryThe aromatic leaves of this outstanding shrubby evergreen perennial may be used fresh or dried to provide a delightful seasoning to chicken, stew, and all meats. In mild winter areas, makes excellent hedge. Elsewherre, it is best grown in...

Thyme Extremely popular perennial herb with leaves that have a strong, clove like smell and flavor. They are excellent fresh or dry, with chowder, sauces, sea-food dishes, stuffings, soups, meat and poultry. Grows 6-12" tall. When and where to...

Forest Green Curled Parsley Fun and easy to grow year 'round, indoors and out. The tasty and attractive leaves will add a gourmet touch to your garnishing and flavoring. Leaves may also be dried. When and where to plant Soak seeds for 24 hours then...

Gourmet Chef Blend BasilPopular and easy to grow annual that develops into an attractive bushy plant. Assorted sizes of aromatic leaves have a spicy, clover-like flavor popular in tomato dishes, soups, stews, spaghetti, fish, poultry, and salads. This...

Cilantro CorianderPopular, easy to grow annual, whose pleasantly aromatic and flavorful seed are used in potpourris and to flavor pastry, beans, stew, sausage, and fish. Distinctively flavored leaves are best with fowl, meats, and spicy dishes. Grows 1-2...

Dill BouquetEasy to grow and attractive annual whose pleasingly aromatiic seeds and young branches are used to flavor salads, pickles, vinegar, sauces, soups, stews, and many chicken, lamb and fish dishes. Grows 3-4' tall.When and where to plantSelect...

Lemon Grass Lemon grass is a tender, ornamental perennial herb but belongs to the grass family. Both the leaves and stalks have a distinct lemon flavor which is used in cooking. The essential oils of lemon grass can also be used in cosmetics and in...

True LavenderThe true English lavender, treasured for potpourris and aromatherapy. A sun-loving bushy plant featuring fragrant purple flower stems and silvery leaves, true lavender makes a delightful hedge or border for gardens and pathways. A favorite...

Mimosa Sensitive PlantSensitive Plant is usually grown indoors, but is also used for ground cover in warm regions. The feathery foliage quickly responds to touch by snapping its leaves shut! Children find them fascinating and fun. Grow in bright window...