Description
Description
Easy to grow and prolific. Produces 2-3" round fruits with a tart citrus flavor. A staple in Mexican dishes.
Planting
Start seeds indoors six to eight weeks before the last spring frost, and transplant in late spring after nights have warmed. Germinates best at 75 degrees F. Plant in full sun in average soil with good drainage.
Note
Pick when papery husks begin to split and turn from green to brown.
Seed Depth 1/4"
Plant Space 24"
Row Space 36"
Sprouts In 7-14 days
Matures In 75 days
Seed Count approx. 150