Herbs

Easy to grow, attractive annual whose pleasantly aromatic seeds and young branches are used to flavor salads, pickles, vinegar, sausage, soups, stews and many chicken, lamb and fish dishes. Grows 3’ to 4’ tall. Approx. 1,000 seeds/pkt.

A flavorful sweet basil variety with a light anise and clove flavor, delicious for fresh use in green and tomato salads. A prolific producer of large leaves. Try cutting and placing in a glass of water on the kitchen windowsill for...

BorageAn attractive annual, producing cucumber-flavored leaves and attractive flowers. Use to flavor salads, pickles, cream cheese spreads, and tall drinks or cook and eat like spinach. Makes attractive container plant. Grows to 1-2'.When and where to...

Thyme Extremely popular perennial herb with leaves that have a strong, clove like smell and flavor. They are excellent fresh or dry, with chowder, sauces, sea-food dishes, stuffings, soups, meat and poultry. Grows 6-12" tall. When and where to...

Forest Green Curled Parsley Fun and easy to grow year 'round, indoors and out. The tasty and attractive leaves will add a gourmet touch to your garnishing and flavoring. Leaves may also be dried. When and where to plant Soak seeds for 24 hours then...

Gourmet Chef Blend BasilPopular and easy to grow annual that develops into an attractive bushy plant. Assorted sizes of aromatic leaves have a spicy, clover-like flavor popular in tomato dishes, soups, stews, spaghetti, fish, poultry, and salads. This...

Cilantro CorianderPopular, easy to grow annual, whose pleasantly aromatic and flavorful seed are used in potpourris and to flavor pastry, beans, stew, sausage, and fish. Distinctively flavored leaves are best with fowl, meats, and spicy dishes. Grows 1-2...

Lemon Grass Lemon grass is a tender, ornamental perennial herb but belongs to the grass family. Both the leaves and stalks have a distinct lemon flavor which is used in cooking. The essential oils of lemon grass can also be used in cosmetics and in...

True LavenderThe true English lavender, treasured for potpourris and aromatherapy. A sun-loving bushy plant featuring fragrant purple flower stems and silvery leaves, true lavender makes a delightful hedge or border for gardens and pathways. A favorite...

Organic Italian Flat Leaf Parsley Easy to grow and noted for its robust flavor, with wide flat leaves that resemble cilantro. High in iron and vitamins A, C and E. The preferred parsley for cooking. Add to hot food just before serving to preserve flavor...

Basil GenoveseA touch of Italy for your garden! Keep a pot indoors in a sunny window to enjoy fresh basil all winter. Use in tomato-based dishes and pasta recipes. Makes superb pesto. Packet is 0.5g.PlantingPlant in a warm, sunny location with rich,...

Cilantro CorianderCilantro, or coriander, is a quick growing herb with wide, lacy green leaves and a pungent flavor. Harvest the leaves for fresh flavor in everything from salsa to marinade. Packet is 1g.PlantingEasy to grow in almost any soil with full...

Genovese BasilA touch of Italy for your garden! Keep a pot indoors in a sunny window to enjoy fresh basil all winter. Use in tomato-based dishes and pasta recipes. Makes superb pesto. Packet is 0.5g.PlantPlant in a warm, sunny location with rich, moist...

Fernleaf DillThis distinctive dill grows much shorter than its tall cousin, but is used in the same ways. Seed heads are must for pickling. Its fern-like foliage is used to flavor seafood, poultry, eggs, and salads. A prolific producer. Packet is 0.25g...

Perilla Red ShisoMilder in flavor than green shiso, this culinary herb combines the flavors of parsley, cilantro, and basil. Traditionally used for making pickled plums (umeboshi). Packet is 0.20g.PlantingPlant in late spring when soil has warmed to at...

Sweet Italian Basil No garden is complete without a few plants of basil! Use in salad dressings, tomato dishes, or with chicken and fish. Process leaves then add piñon nuts, parmesan cheese, fresh garlic, and olive oil to create pesto for pasta dishes...