Herbs

Parsley Moss CurledA storehouse for vitamins A,B,C and E! This deeply curled variety makes a beautiful garnish both on the table and in the garden where it becomes a lovely edible border. Packet is 1g.PlantingParsley prefers a location in full sun to...

Dill BouquetDelightful feathery leaves topped with large seed heads. This is best variety for fragrant seed seed heads used in pickling. Leaves are also used with eggs, fish and salads. Packet is 0.50g.PlantingVery easy to grow. Plant in full sun away...

Genovese BasilA touch of Italy for your garden! Keep a pot indoors in a sunny window to enjoy fresh basil all winter. Use in tomato-based dishes and pasta recipes. Makes superb pesto. Packet is 0.5g.PlantPlant in a warm, sunny location with rich, moist...

Fernleaf DillThis distinctive dill grows much shorter than its tall cousin, but is used in the same ways. Seed heads are must for pickling. Its fern-like foliage is used to flavor seafood, poultry, eggs, and salads. A prolific producer. Packet is 0.25g...

Perilla Red ShisoMilder in flavor than green shiso, this culinary herb combines the flavors of parsley, cilantro, and basil. Traditionally used for making pickled plums (umeboshi). Packet is 0.20g.PlantingPlant in late spring when soil has warmed to at...

Sweet Italian Basil No garden is complete without a few plants of basil! Use in salad dressings, tomato dishes, or with chicken and fish. Process leaves then add piñon nuts, parmesan cheese, fresh garlic, and olive oil to create pesto for pasta dishes...

Lettuce Leaf BasilLettuce leaf basil's large, crinkly leaves sometimes grow to 4" long and wide, making it perfect for wrapping or stuffing. The distinctly-flavored leaves have a pronounced clove-like fragrance. Packet is 0.3g.PlantingPlant in a warm,...

Lemon BasilA tasty variation on sweet basil, with a refreshing lemony flavor that complements fish, fruit salads, and Thai cuisine. Very easy to grow. Packet is 0.3g.PlantingPlant in a warm, sunny location with rich, moist soil in late spring. Basil...

Winter ThymeAn attractive, hardy plant with tiny green leaves, woody stems, and masses of purple flowers in late spring. Its distinctive flavor is prized for seasoning meats, vinegars, and vegetables. Blossoms attract bees.PlantingPlant in midspring when...

French RosemaryRosemary is an ornamental herb that's covered with pale blue flowers in late winter. Its leaves add a distinctive flavor to meats and vegetables. French rosemary is a perfect patio plant that can be brought indoors for winter. This seed...

Italian Flat Leaf ParsleyEasy to grow and noted for its robust flavor. Its wide, flat leaves resemble those of cilantro. High in iron and vitamins A, C and E. This is the preferred parsley for cooking. Add to hot food just before serving the preserve...

Moss Curled ParsleyThis deeply ruffled parsley makes a decorative culinary garnish or attractive flower garden border. Highly nutritious and best eaten raw. Mild flavor does not hold well when cooked. This seed packet weighs 1g.PlantingParsley prefers...

True Greek OreganoTraditional Greek oregano, with the pungent aroma and spicy flavor that makes it a culinary favorite. Dark green leaves with aromatic white flowers that attract pollinators. Hardy and easy to grow. This seed packet weighs 0.15g...

MintA traditional garden herb with a refreshing, summery flavor. Cool tasting leaves make a delicious tea, jelly, or garnish for meats and desserts. Lovely blossoms attract pollinators.PlantingPlant in full sun to light shade in rich, moist, well-drained...

Attractive hardy plant with tiny green leaves and woody stems.  Masses of purple flowers in late spring.   Makes a nice kitchen plant. Distinctive flavor for seasoning meats, poultry, vegetables and vinegars.  Try a few stems on your charcoal grill for...

Mammoth DillDelightful lacy leaves topped with large flower clusters. This is the tallest and most productive dill variety, prized for both fresh use and pickling. Leaves often are used as a dried herb. This seed packet is 1g.PlantingSow in late spring...