Herbs

MintA traditional garden herb with a refreshing, summery flavor. Cool tasting leaves make a delicious tea, jelly, or garnish for meats and desserts. Lovely blossoms attract pollinators.PlantingPlant in full sun to light shade in rich, moist, well-drained...

Attractive hardy plant with tiny green leaves and woody stems.  Masses of purple flowers in late spring.   Makes a nice kitchen plant. Distinctive flavor for seasoning meats, poultry, vegetables and vinegars.  Try a few stems on your charcoal grill for...

Mammoth DillDelightful lacy leaves topped with large flower clusters. This is the tallest and most productive dill variety, prized for both fresh use and pickling. Leaves often are used as a dried herb. This seed packet is 1g.PlantingSow in late spring...

Coriander CilantroCilantro, or coriander, is a quick growing herb with wide, lacy green leaves and a pungent flavor. Harvest the leaves for fresh flavor in everything from salsa to marinade. Packet is 1g.PlantingEasy to grow in almost any soil with full...

ChivesA popular culinary herb with hollow leaves and mild onion flavor. Easy to grow and very hardy. Pale purple flowers emerge in early spring, and both flowers and leaves can be used raw in salad and to flavor vinegars. Packet is 0.75g.PlantingSow in...

Sky-blue, star shaped blossoms are a magnet for honey bees. Leaves and edible flowers have a mild cucumber flavor. Also known as bee bread, borage attracts a wide array of pollinating insects. Very easy to grow, and can withstand poor, dry soil. Packet...