Seeds

Sweet, crunchy and nearly coreless, with bright orange 6-8" roots. Firm flesh that's perfect for slicing, or delicious grilled, roasted or juiced.Key Product  FeaturesPlant Space: 3"Row Space: 12"Sprouts in 10-21 daysMatures in 70 daysSeed Count:...

Early Wonder BeetA popular early producing variety with sweet, purple-red globes and delicious emerald greens that can be used in place of kale or chard. A favorite beet for canning.PlantingStart outdoors in loose, well-drained soil in early spring as...

Golden Beet Heirloom Introduced in the 1820s, golden beets are tender and especially mild and sweet. They are yellow throughout and do not "bleed" like red beets when sliced. Enjoy raw, cooked, or pickled.PlantingStart outdoors in loose, well-drained...

Danvers Half Long CarrotSweet and crunchy, with dark orange, fine grained 6-7" roots and generous yields. This hardy variety is easy to grow, stores well and stays crisp when cooked. Perfect for deep containers and shallow gardens.PlantingSow outdoors in...

Calabrese BroccoliA tasty heirloom broccoli first introduced in the U.S. by Italian immigrants. Easy to grow, requires minimal care, and packed with nutrients. Produces an 8" compact head. A good variety for freezing.PlantingSow in rich, moist soil four...

Detroit Dark Red BeetPlump, dark roots with sweet, juicy flesh are perfect for canning, pickling, freezing and fresh use. Pick early for delicious baby beets. Tasty tops can be cooked or eaten raw in salads. Easy to grow.PlantingStart beets outdoors in...

Ruby Queen Beet Ruby Queen's easy to grow plants  adapt well to poor soil and stand up to crowding.  Beets are deep crimson and uniform inside and out, with a deep, buttery flavor. A dependable choice for eating fresh, canning or pickling...