Vegetable & Fruit

Purple Top White Globe Turnip A popular cool-weather vegetable grown for its crisp roots and delicious greens. The root can be served sliced on a relish tray with dips. It is also enjoyed sliced and boiled or mashed. Prepare greens by steaming. When...

Lacinato KaleLacinato, also known as dinosaur or Tuscan kale, has been a culinary treasure in Italy's Tuscany region since the 18th century. Its strap-like, blistered, dark green leaves can grow to 24" and are known for their rich, earthy flavor. Hardy...

Bright Lights Swiss ChardA bouquet of multicolored stems and wrinkled green and bronze leaves. Harvest tender young leaves for subtle, earthy flavor. A vigorous producer in all climates. Packet is 1.5g.PlantingPlant outdoors in early spring to summer,...

Tasty Broccoli Sprout Mix Sweet alfalfa and clover combined with the subtle spice of broccoli make this vitamin-loaded mix a delightful addition to salads and sandwiches. May be used to grow microgreens. This seed packet is 30g.Planting &...

Mesclun Zesty Salad Mix LettuceThe perfect blend of sweet lettuces and spicy greens for gourmet salads all season. Include these lettuces: Tango, Lolla Rossa, Black Seeded Simpson, Deer Tongue Red, and Royal Oakleaf. Greens include arugula, frisee, and...

Little Finger CarrotLittle Finger carrots develop full, sweet flavor at just 3" long. Their deep orange, blunt roots have a very small core and smooth skin. Delicious fresh, and perfect for pickling and canning. Packet is 1g.PlantingSow outdoors in very...

Red Russian KaleThis heirloom kale was first brought to the U.S. by Russian traders. Wavy gray-green leaves tinged with purple taste best when tender. Delicious cooked, or raw in salads. Packet is 2g.PlantingPlant in rich, well-drained soil in full sun...

Bloomsdale Longstanding SpinachOld-time garden favorite, quick to produce bunches of crinkled-leaved rosettes packed with vitamins and minerals. Best flavor and production when in cool weather. This seed packet weighs 4g.PlantingSpinach is super...

White Icicle RadishMild and crunchy, with 4-6" completely white roots that taste similar to French Breakfast radishes. Crisp root can be easily grated as an addition to fresh salads, and tender greens are edible.PlantingPlant every few weeks in loose,...

Daikon Minowase RadishThis Japanese culinary favorite grows long, thick, crisp white roots with mild, sweet flavor. For best results, plant to mature in cool weather.PlantingFor continuous crops, plant every few weeks in loose, rich, well-drained soil...

Southern Giant Curled Mustard GreensKnown for its large, curly, light green leaves and mild mustard flavor, Southern Giant is easy to grow and thrives in cool weather. This treasured heirloom was an AAS Gold Medal Winner in 1934.PlantingSow outdoors four...

Fordhook Swiss ChardThe classic Swiss chard, known for its high yields and deep flavor. Large, dark green leaves are packed with nutrients. Easy to grow; a vigorous producer in all climates. This seed packet weighs 3g.PlantingPlant outdoors in early...