Vegetable & Fruit

Long Island Improved Brussels SproutsA delicious vegetable for fall and winter use. Have a mild cabbage-like flavor, but are more tender and tasty. Frost improves their flavor. In most areas grown...

Lacinato KaleLacinato, also known as dinosaur or Tuscan kale, has been a culinary treasure in Italy's Tuscany region since the 18th century. Its strap-like, blistered, dark green leaves can grow to...

Mercurio F1 Carrot This Nantes type carrot produces distinct blunt-ended roots that average 6-8" in length. A sweet, tender, typically coreless carrot with a rich bright orange color. Mercurio is...

Waltham 29 BroccoliPrized for its deep flavor. After Waltham's 6" compact head is harvested, enjoy an abundance of delicious side shoots until hard frost. Excellent steamed and in stir-fries. Packet...

Bright Lights Swiss ChardA bouquet of multicolored stems and wrinkled green and bronze leaves. Harvest tender young leaves for subtle, earthy flavor. A vigorous producer in all climates. Packet is 1...

Little Finger CarrotLittle Finger carrots develop full, sweet flavor at just 3" long. Their deep orange, blunt roots have a very small core and smooth skin. Delicious fresh, and perfect for pickling...

Red Russian KaleThis heirloom kale was first brought to the U.S. by Russian traders. Wavy gray-green leaves tinged with purple taste best when tender. Delicious cooked, or raw in salads. Packet is 2g...

Grey Sugar PeaGrey Sugar is an old-time favorite snow pea with plump, sweet pods and lovely purple-red blossoms that can be added to salads. Short 2-3' vines do not require support. Cook pods like...

Purple Top White Globe TurnipSmooth white roots with attractive purple crowns. Both the roots and tops are delicious and provide and excellent source of vitamins and minerals. Enjoy roots cooked or...

White Icicle RadishMild and crunchy, with 4-6" completely white roots that taste similar to French Breakfast radishes. Crisp root can be easily grated as an addition to fresh salads, and tender...

Plum Purple RadishPlum Purple, with its distinctive purple color, is an ideal choice if you are looking for a high quality radish to dress up your salads and vegetable platters. Holds its firm crispy...

French Breakfast RadishIntroduced in 1879, this French heirloom radish is noted for mild flavor and fine, crisp texture. Longer 2" length makes it perfect for snacking and dips.PlantingPlant every...

Ruby Red Swiss ChardRuby Red features large green crinkled leaves with deep red veins and stems. Delicious, highly nutritious, and easy to grow. This seed packet weighs 1.5g.PlantingPlant outdoors in...

Sugar Daddy Snap PeaSugar Daddy combines the sweet flavor of the original snap pea with a dwarf, bushy vine and stringless pods. Highly productive, Sugar Daddy sets two pods at each node. Easy care...

Snow PeaThe sweet, crispy pods of this Asian cuisine favorite are a staple among stir-fry vegetables. Heavy yields of large, flat, stringless pods on 3-4' climbing vines. Enjoy steamed, stir-fried,...

Parris Island Romaine LettuceRomaine lettuce, also called cos lettuce, is the classic choice for Caesar salads. This heat tolerant lettuce features 8-10" upright green leaves with firm, crispy...