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Parsley Moss CurledA storehouse for vitamins A,B,C and E! This deeply curled variety makes a beautiful garnish both on the table and in the garden where it becomes a lovely edible border. Packet is 1g.PlantingParsley prefers a location in full sun to...

Crimson Sweet WatermelonCrimson Sweet's large, round fruits grow to about 25lbs and are filled with extra-sweet flavor. These disease resistant plants produce vigorous vines and abundant fruit with a crisp, deep red interior. Packet is 2g...

Dill BouquetDelightful feathery leaves topped with large seed heads. This is best variety for fragrant seed seed heads used in pickling. Leaves are also used with eggs, fish and salads. Packet is 0.50g.PlantingVery easy to grow. Plant in full sun away...

Long Island Improved Brussels SproutsA garden favorite since the 1890s. Sturdy, semi-dwarf plants bear an abundance of dark green, tender sprouts for several weeks. Delicious roasted or steamed. Packet is 1.5g.PlantingChoose a rich, moist soil with...

Cilantro CorianderCilantro, or coriander, is a quick growing herb with wide, lacy green leaves and a pungent flavor. Harvest the leaves for fresh flavor in everything from salsa to marinade. Packet is 1g.PlantingEasy to grow in almost any soil with full...

Calabrese BroccoliA tasty heirloom broccoli first introduced in the U.S. by Italian immigrants. Easy to grow, requires minimal care, and packed with nutrients. Produces an 8" compact head. A good variety for freezing. Packet is 2g.PlantingSow in rich,...

Chioggia BeetChioggia is noted for its distinctive red and white interior stripes and extra-sweet flavor. An attractive addition to salads, or enjoy its roots, stems, and leaves cooked or pickled. Packet is 2g.PlantingStart outdoors in loose,...

Detroit Dark Red BeetPlump, dark roots with sweet, juicy flesh are perfect for canning, pickling, freezing and fresh use. Pick early for delicious baby beets. Tasty tops can be cooked or eaten raw in salads. Easy to grow. Packet is 4g.PlantingStart beets...

Genovese BasilA touch of Italy for your garden! Keep a pot indoors in a sunny window to enjoy fresh basil all winter. Use in tomato-based dishes and pasta recipes. Makes superb pesto. Packet is 0.5g.PlantPlant in a warm, sunny location with rich, moist...

Fernleaf DillThis distinctive dill grows much shorter than its tall cousin, but is used in the same ways. Seed heads are must for pickling. Its fern-like foliage is used to flavor seafood, poultry, eggs, and salads. A prolific producer. Packet is 0.25g...

Tendergreen Improved BeanVigorous and heat tolerant, with generous yields of round, meaty, stringless 5" pods. A versatile variety that originated in the 1920s. Excellent for freezing or canning. Packet is 20g.PlantingPlant in a sunny area in...

Perilla Green ShisoPrimarily used to wrap sushi, shiso leaves smell like lemon balm. Flavor is a combination of parsley, cilantro, and cumin, with a hint of cinnamon. Add to salads, or sprinkle on cucumber and fish. Also called Japanese basil or mint...

Perilla Red ShisoMilder in flavor than green shiso, this culinary herb combines the flavors of parsley, cilantro, and basil. Traditionally used for making pickled plums (umeboshi). Packet is 0.20g.PlantingPlant in late spring when soil has warmed to at...

Cat GrassGrow the grass your cat craves all year round. Easy-to-grow, 100% untreated oat grass is packed with nutrients and fibers that aid in digestion and help prevent hairballs. Dogs and rabbits love it, too! Packet is 10g.PlantingStart seeds in...

Sweet Italian Basil No garden is complete without a few plants of basil! Use in salad dressings, tomato dishes, or with chicken and fish. Process leaves then add piñon nuts, parmesan cheese, fresh garlic, and olive oil to create pesto for pasta dishes...

Lettuce Leaf BasilLettuce leaf basil's large, crinkly leaves sometimes grow to 4" long and wide, making it perfect for wrapping or stuffing. The distinctly-flavored leaves have a pronounced clove-like fragrance. Packet is 0.3g.PlantingPlant in a warm,...